Tuna Pasta Salad Recipe

Tuna Pasta Salad Recipe

  • 1 box pasta 
  • 2 5-oz cans of tuna, drained
  • 1 large bell pepper (or 2 small)
  • Corn from 2 ears of cooked corn* (or 1 15 oz can, drained and rinsed)
  • 1/2 small onion
  • 1/2 cup plain Greek yogurt
  • 1/2 cup mayo
  • Salt & pepper to taste

  1. Cook the pasta according to the directions on the package. Drain and rinse with cold water until the pasta is cold, even the pieces at the bottom of the colander.
  2. Finely dice the bell pepper and the onion so that each piece is about the size of a corn kernel, maybe a little bigger because it might be humanly impossible to chop such tiny pieces.
  3. Combine all the ingredients – pasta, tuna, corn, diced bell pepper and onion, yogurt, and mayo – in a large bowl (or in the pot where you cooked the pasta), and mix well. Add salt & pepper to taste.

Source: Babaganosh

Share It To Your Friends!

Share to Facebook