Tilapia With Salted Black Beans Recipe

Tilapia With Salted Black Beans Recipe

  • 1 large tilapia, sliced crosswise (steak cut)
  • 1/4 cup canned tausi (salted black beans) – discard the water
  • 1/2 cup chopped flat leaf parsley
  • 1 medium yellow onion, diced
  • 2 teaspoon minced garlic
  • 1 1/2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon cornstarch diluted in 1/2 cup water
  • cooking oil
  • Salt and pepper to taste

  1. Rub salt and pepper all over the sliced ​​tilapia. Let stand for 10 minutes.
  2. Heat 1 cup of cooking oil in a pan.
  3. Pan-fry the sliced ​​tilapia on medium heat for about 5 minutes on each side or until the color turns medium brown. Remove the fried tilapia and place on a plate covered with paper towels.
  4. In a clean pan, heat 2 tablespoons of cooking oil.
  5. Saute garlic and onion.
  6. When the onion is soft, add the parsley and salted black beans.
  7. Place the pan fried tilapia. Add the soy sauce, oyster sauce and cornstarch diluted in water. Stir gently and simmer. Cover and simmer for 10-15 minutes.
  8. Add pepper to taste. Note: You can add more water to make it taste less salty. serve

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