Stir Fried French Bean With Minced Pork Recipe

Stir Fried French Bean With Minced Pork Recipe


  • 200g French Bean
  • 200g Minced Pork
  • 15g Dried shrimp ~ soak for 10 mins and roughly chop
  • 1 tbsp Fermented black bean (豆豉) ~ wash & roughly chop
  • 1 tbsp Preserved soya bean paste (豆酱)
  • 2 tsp Chopped garlic
  • 2-3 Fresh chilli ~ remove seed and cut finely
  • 1/2 tbsp Cooking wine
  • 1 tsp Light soya sauce
  • 1 tsp Sesame oil
  • 1 tsp Sugar
  • 120g Water
  1. Blanch French bean for about 2 mins in a pot of boiling with few drop of oil and a pinch of salt. Dish up and put under running water and drain. Then cut French bean into about 2 cm length and set aside.
  2. Heat up about 2 tbsp oil, saute garlic, dried shrimp, fermented black bean and preserved soya bean paste together until fragrant.
  3. Add in minced pork and cooking wine, fry well until cooked.
  4. Then add in French bean and chilli follow by the seasoning.
  5. Stir fry well until water almost dries up.
  6. Dish up and serve immediately.

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