Spicy Shrimp & Asparagus Alfredo Stir Fry Recipe

Spicy Shrimp & Asparagus Alfredo Stir Fry Recipe


Alfredo Sauce
  • 1 Tbsp extra virgin olive oil
  • 4 garlic cloves, minced
  • 3/4 cup vegetable broth
  • 1/4 cup almond milk (or any milk)
  • 1/2 cup plain Greek yogurt
  • 4 oz. light cream cheese
  • sea salt + black pepper to taste
  • 1/2 cup Cabot powdered cheddar (or parmesan cheese)*
Stir fry
  • 1 lb. boiled shrimp (tails removed)
  • Handful of asparagus spears
  • 1 cup grape tomatoes, sliced in half
  • 1-2 Tbsp hot sauce
  1. Heat olive oil in a skillet over medium heat and add in garlic. Stir until the garlic is golden brown. Whisk in the broth, milk and greek yogurt, one ingredient at a time. Then add in the cream cheese, sea salt and pepper. Continue to whisk until fully combined. Turn heat to low and let the mixture simmer until thickened for about 5 minutes. Turn off heat and stir in parmesan cheese. Set sauce aside.
  2. Sauté shrimp, asparagus and hot sauce in olive oil over medium heat. Slowly add in a little Alfredo sauce and hot sauce. Use 1 cup of Alfredo sauce total. Set heat to love and stir. Let simmer for 5 minutes then add in grape tomatoes. Serve over pasta, zucchini noodles, rice or on its own with extra sauce.

Share It To Your Friends!

Share to Facebook