Sinigang Na Bangus Recipe

Sinigang Na Bangus Recipe


  • 1 medium-sized boneless Milkfish (Bangus)
  • 1 pack (24grams) Sampaloc mix
  • 6 cups water or hugas bigas* *it is the rinsing of rice before cooking at least twice with tap water
  • 2 medium tomatoes, quartered
  • 1 onion, quartered
  • 1 bundle Water Spinach (KangKong) or Sweet potato leaves (Talbos ng Kamote)
  • 1 cup Winged Beans (Sigarilyas) cut into 2 inches long
  • 1 cup Lady Fingers (Okra), cut into 2 inches long
  • 1 medium size Radish (Labanos), cut diagonally
  • 2 pieces Green Finger pepper (siling haba)
  • Salt or Fish Sauce (patis) to taste
  1. In a pot, pour water/rice washing and add onion and tomatoes. Bring to boil.
  2. Add milkfish, cook and simmer for 5 minutes.
  3. Add Sampaloc mix and let it simmer for 5 minutes.
  4. Add green chili, winged beans, lady fingers, radish then kangkong leaves.
  5. Season with salt or fish sauce according to taste.
  6. Remove from heat. Serve with hot rice. 

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