Filipino Tapa Recipe

Filipino Tapa Recipe

  • 2 pounds of semi-fatty pork meat
  • 1 tbsp finely chopped garlic
  • 5 tbsp white vinegar
  • 5 tbsp soy sauce
  • salt and pepper to taste


  1. Slice the pork thinly. 
  2. Mix the rest of the ingredients. 
  3. Soak the pork in the mixture overnight. 
  4. Dry out in a warm oven or out in the sun. 
  5. Fry in a pan. 
  6. Serve with boiled white rice.

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