Create Your Own Spicy Chix Wings Recipe

Create Your Own Spicy Chix Wings Recipe


  • 6 pieces fully cleaned wings, tips cut, wingette separated from drummet.
  • Marinated in enough tap water with 15 grams salt for 1 hour.
  • 500 ml. soya or palm oil
  • 60 ml. tomato catsup
  • 80 ml. Tabasco-Red OR 100 ml. Sriracha hot sauce
  • 20 ml. pineapple juice
  • 10 grams brown sugar
  • 3 grams corn starch
  • 10 grams dried chili flakes for additional flavor & garnish
  1. In a small casserole, heat and consistently whisk catsup, hot sauce, pineapple juice, corn starch and sugar.
  2. When a bit viscous remove from heat and set aside.
  3. Heat oil in deep frying pan or in deep fryer. Drain well marinated wings and deep fry for 5-7 minutes.
  4. Tongs out fried wings unto the bowl and pour your “ultra piquant sauce”. Give some tossing and tumbling to let sauce adhere to all sides of wings.
  5. Tongs out unto your serving plate, drizzled with some chili pepper flakes. DONE.
  6. Using your bare hands, enjoy the night with your loved one.

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