Barbecue Pork Skewers Recipe

Barbecue Pork Skewers Recipe


the marinade:
  • 1 kg. pork shoulder or butt, sliced thinly
  • 2 tbsps. peanut butter
  • 1 c. cola
  • 3 tbsps. light soy sauce
  • 1 garlic clove, crushed
  • 1 tbsp. worcestershire sauce
  • 2 tbsps. lemon juice
the glaze:
  • 1/4 c. catsup
  • 3 tbsps. honey
  • 1 tbsps. light soy sauce
  • 2 tbsp. cooking oil
  1. I prefer to thinly slice the pork rather than cut it into chunks because the marinade penetrates better and the meat cooks faster. 
  2. Cream the peanut butter while slowly adding the liquid ingredients of the marinade. Marinate the pork for a few hours or overnight in the fridge. 
  3. Thread the pork slices in skewers. If using bamboo skewers, soak them first in water so they don't burn in the grill. Chargrill for 5 minutes on each side. 
  4. Brush with a mixture of the glaze ingredients and grill for 2 minutes on each side to set the glaze. 
Source:Adora's Box

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