Sweet Bourbon Chicken Recipe

Sweet Bourbon Chicken Recipe


  • 2 pounds Chicken thighs
  • 2 tablespoons Flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 2 tablespoons clarified butter
  • 3 Garlic, chopped
  • 1 teaspoon Ginger, grated
  • 1 anchovy
  • 1/2 cup Bourbon
  • 1 Sweet Bell Pepper (red, yellow or orange are best)
  • 1 large Red Onion
  • 1 tablespoon Smoked paprika
  • 2 tablespoons Brown sugar
  • 2 tablespoons Soy sauce
  • 1/4 teaspoon white pepper
  • 1/2 cup Chicken broth
  • parsley, chopped (to serve)
  1. Cut chicken thighs into strips. Toss with flour, salt and pepper. Set aside.
  2. Add butter to a pan and cook the anchovy, ginger and garlic over medium heat for about 30 seconds.
  3. Add the chicken to the pan and then cook until chicken is no longer pink, about 5 minutes.
  4. Remove the chicken from the pan and set aside.
  5. Add the bourbon to the pan and give it a stir so that you pick up all the chicken bits.
  6. Add the onion and peppers to the pan. Give them a toss in the bourbon.
  7. Sprinkle the smoked paprika, brown sugar and soy sauce over the onion and pepper mixture. Give them a toss so that the seasonings get distributed.
  8. Add the chicken broth to the pan and then add the chicken.
  9. Let the chicken cook with the onions and peppers for about 5 minutes or until the chicken is cooked through. The onions and peppers should still be slightly crunchy.
  10. Serve with white rice and parsley.

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