- 1 bag (1 - 2 lbs depending on the size of your slow cooker) frozen meatballs (precooked)
- 1 10oz jar Sesame Stir Fry Sauce (or General Tso's, or spaghetti, or teriyaki, or... you get the idea)
- Toss those meatballs in your slow cooker with enough sauce to coat.
- Allow to simmer for 4 hours on low, stirring every now and then, until warmed through and ready to serve.
- That's it.
Source: Girl Carnivore
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