Salted Egg Salad Recipe

Salted Egg Salad Recipe


  • 7 salted egg whites (whole salted eggs preferable), diced
  • 2 large Roma tomatoes, diced
  • 4 small shallots, diced
  • 2 cloves garlic, chopped finely
  • 2 stalks green onion, sliced thinly and diagonally
  • 1/4 cup vinegar (adjust to your own preference)
  • sea salt and freshly ground pepper, to taste
1. Assemble all ingredients in a non-reactive bowl.
2. Season with salt and pepper according to taste
3. Mix well and let it stand for about 15 to 30 minutes before serving.

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