Pinaputukang Tilapia Recipe

Pinaputukang Tilapia Recipe


  • 1 kilo large sized tilapia
  • 4 medium tomatoes,cut into rings
  • 4 medium onions, cut into rings
  • a dash of ground pepper
  • a dash of salt
  • butter
  • 5 tbsp soy sauce
  • 5 tbsp calamansi juice
  • 1/2 cup mayonnaise
  1. Scale, clean and pat dry the tilapia. Put slits on each side.
  2. Season both sides of the fish including the stomach with salt and pepper.
  3. Heat oil in a wok, deep fry until cook. Set aside

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