- 1 kilo large sized tilapia
- 4 medium tomatoes,cut into rings
- 4 medium onions, cut into rings
- a dash of ground pepper
- a dash of salt
- 5 tbsp soy sauce
- 5 tbsp calamansi juice
- 1/2 cup mayonnaise
- Scale, clean and pat dry the tilapia. Put slits on each side.
- Season both sides of the fish including the stomach with salt and pepper.
- Heat oil in a wok, deep fry until cook. Set aside
Source: My Kitchen Collection
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