Peach-Banana Maruya Recipe

Peach-Banana Maruya Recipe

  • 4 to 5 pieces plantain, cut lengthwise in 2 or 3 depending on the thickness of the banana, about 1/2 inch thick
  • 5 peach halves, sliced (about 1/2 inch thick)
  • 1 medium egg 
  • 1 cup cake flour (or all purpose flour and 1/4 tsp baking powder)
  • 1 cup fresh milk
  • 1 tsp salt
  • 1/2 Tbsp granulated sugar
  • vegetable oil for deep frying 
  • powdered sugar (optional)

  1. On a very hot griller, grill each peach until marks appear. About 1 minute per side. Set aside.
  2. In a bowl, beat egg and add milk. Put in cake flour and the rest of the ingredients (except powdered sugar)
  3. Heat oil in a deep pan.
  4. Dip bananas and grilled peaches in the prepared batter. Arrange then in a saucer the way you want it. Make sure to combine banana and peaches in one serving.
  5. Slowly slide arranged peach and bananas unto the heated oil and fry until golden brown. careful not to brown. This cooks quick. Better to have your heat/flame in low setting.
  6. Drain in paper towels.
  7. Sprinkle with powder sugar (if you wish) and serve hot.

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