Paksiw Na Saluyot (Saluyot Cooked In Vinegar) Recipe

Paksiw Na Saluyot (Saluyot Cooked In Vinegar) Recipe


  • 2 handfuls of saluyot leaves
  • 6 cloves of garlic, crushed
  • fish paste (bagoong)
  • cane vinegar
  • water
  1. Mix half a cup of water and one tablespoon of fish paste in a pot. 
  2.  The mixture need not to be salty at this point. Bring to a boil over low heat. 
  3.  Add the crushed garlic cloves. Let it simmer for a couple of minutes. 
  4.  Add the saluyot leaves. Cover the pot and let the mixture simmer over low flame. 
  5. Once the leaves are half-cooked, add one to two tablespoons of cane vinegar. 
  6.  Do not stir. Cover the pot and simmer for five to ten minutes. Stir the mixture. 
  7.  Balance the acidity of the vinegar with the saltiness of the fish paste by adjusting the two ingredients if needed. 
  8.  Once satisfied, continue cooking the mixture uncovered until almost dry.
Source: Kitchen 101

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