Mocha Glazed Baked Donuts Recipe

Mocha Glazed Baked Donuts Recipe


  • 1 1/4 cups self-rising flour
  • 1/2 cup granulated sugar
  • 1/2 cup buttermilk
  • 1 egg, lightly beaten
  • 1 1/2 Tablespoons butter, melted
  • 1 1/2 cups powdered sugar
  • 3 Tablespoons unsweetened cocoa powder
  • 3-4 Tablespoons brewed coffee, cooled

  1. Preheat oven to 425 degrees. Spray doughnut pan with nonstick cooking spray. (This recipe makes about 36 mini donuts, or 15 full size donuts.)
  2. In a large bowl, whisk together flour and sugar. Add buttermilk, egg, and butter and stir until just combined. Too much stirring could make the donuts tough!
  3. If desired, place batter into a ziplock bag and snip off the tip to fill each doughnut cup approximately one-half full.
  4. Bake 4-6 minutes or until the top of the donuts spring back when touched. Cool in pan 1-2 minutes, before transferring to a cooling rack.
  1. Combine dry ingredients in a small bowl. Add coffee one tablespoon at a time until the desired consistency is reached, stirring until smooth. Dip the tops of donuts in the glaze or pour over tops. Glaze will set up within a few minutes.

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