Mixed Vegetables In Cream Sauce Recipe

Mixed Vegetables In Cream Sauce Recipe

  • 6 pcs Japanese chicken sausages, sliced diagonally
  • 1 pack of frozen mixed vegetables (carrots, corn, and peas)
  • 1 hardboiled egg (optional)
  • 1 cup all-purpose cream
  • 1 onion, diced
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • Vegetable oil for sautéing

1. Sauté onions and garlic in a skillet of hot oil.
2. In the same pan, fry the sausages then stir in the mixed vegetables.
3. Add salt and pepper to taste.
4. Add the all-purpose cream. Let it simmer until the veggies are half done.
5. Remove from heat and transfer to a serving bowl. Add the eggs for garnish.

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