Lumpiang Sili With Sweet Dip Recipe

Lumpiang Sili With Sweet Dip Recipe



  • 30 pcs Finger Chili or Siling Pangsigang
  • 1 cup ground pork or beef
  • 30 pcs small lumpia wrapper, 2 sides cut straight
  • 1 medium onion, chopped finely
  • 8 cloves of garlic, finely minced
  • 2 teaspoons finely chopped parsley
  • 3 tablespoons soy sauce
  • 1/2 teaspoon ground black pepper 
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • oil for deep frying
  • 1/2 cup packed brown sugar
  • 1 cup distilled white vinegar
  • 2 teaspoons soy sauce
  • 4 teaspoons water
  • 2 teaspoons cornstarch, mixed with the water
  1. Mix ground pork or beef, onions, garlic, soy sauce, parsley, ground pepper and salt.
  2. Mix and cook in a non-stick pan without oil until browned and dry (no more visible liquid). Set aside.
  3. Cut a slit on one side of the chili and remove the pith and seeds. Rinse well with water and dry.
  4. Stuff each pepper with the meat mixture.
  5. Wrap each chili with lumpia wrapper, leaving the stalk exposed.
  6. Seal the wrapper with beaten egg.
  7. Heat oil in a deep frying pan until very hot, then deep fry the chilies in batches until golden brown.
  8. Drain well on paper towels.
  9. Serve hot and crispy.
  10. For the dip, combine all ingredients and cook while stirring in a thick saucepan over a low flame until thick.
Source: My Sassy Chef

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