Lemon Ginger Chicken Recipe

Lemon Ginger Chicken Recipe


  • 2 large boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 lemons; juiced and zested
  • 1 bundle of spring onions; chopped
  • 2 teaspoons fresh grated ginger
  • 2 cloves fresh grated garlic
  • 4 tablespoons honey
  • 3 tablespoons soy sauce
  • 1/2 cup chicken broth
  • 1 tablespoon cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  1. Take frozen chicken and slice it in to thin strips horizontally not vertically. Place a saute pan on high heat and add 1 tablespoon olive oil. Saute chicken until it is thoroughly cooked and a bit crispy on the edges.
  2. While chicken is cooking, in a large measuring cup, add in lemon juice, lemon zest, soy sauce, ginger, garlic, honey, and chicken broth. Stir well. Add in cornstarch and whisk with mini whisk or fork.
  3. Once chicken is browned, lower the heat and pour mixture over chicken. Simmer for about 5 to 8 minutes until sauce has thickened over the chicken like a gravy or glaze. Remove from heat.
  4. Toss chicken with spring onions, salt, and pepper. Serve with jasmine rice.
Source: Mooshu Jenne

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