Grilled Chipotle Honey Bourbon Pork Tenderloins With Sweet Onion Salsa Recipe


  • 1 7-ounce can chipotle peppers in adobo sauce
  • 6 ounces honey
  • ½ cup bourbon
  • ¼ cup apple cider vinegar
  • 8 ounces (½ bottle) Sticky Fingers HabeƱero Hot Barbecue Sauce
  • 4 large pork tenderloins
  • 1 8-ounce container Garden Fresh Gourmet Sweet Onion Salsa
  1. Combine the chipotle peppers, honey, bourbon, vinegar & barbecue sauce in a blender & blend until smooth.
  2. Rinse & dry the tenderloins. Place 2 tenderloins in either resealable plastic bags or large lidded containers...divide the marinade between the 4 tenderloins & refrigerate overnight.
  3. When ready to grill the next day, preheat your grill. Spray the grates with nonstick grilling spray before grilling the pork. Grill the tenderloins for 15 minutes, using the 7-6-5 method as recommended by Fine Cooking...after 7 minutes, turn, then after 6 minutes, & finally, after 5 will have perfectly grilled pork sure to check the internal temperature, which should be 140-145˚. Remove the pork from the grill & allow to rest for 10 minutes before slicing.
  4. Slice the pork into ¾-inch slices, garnish with the sweet onion salsa & cilantro, & serve...withCheesy Tex-Mex Bread Pudding with Roasted Tomatoes & Corn & Wilted Chili Balsamic Spinach...a complete Southwestern treat!

Share It To Your Friends!

Share to Facebook