Ginisang Gulay Sa Oyster Sauce Recipe

Ginisang Gulay Sa Oyster Sauce Recipe


  • 300 g eggplant, sliced
  • 300 g string beans, cut to pieces
  • ¼ kg ground pork or beef
  • 5 tablespoons cooking oil
  • 1 tablespoon fish sauce
  • 6 to 10 cloves garlic, minced
  • 1 medium bulb onion, chopped
  • 1 medium red bell pepper, cut to strips
  • 60 g oyster sauce
  • 2 tablespoons ground black pepper
  1. On a heated frying pan, brown the sliced eggplants. Do not put oil. 
  2.  Remove eggplants from the pan. Put oil in the pan and throw in the string beans. Stir fry until slightly tender. 
  3.  Remove the string beans while draining the oil back into the pan. Put the ground pork or beef and fry until brown and crispy.
  4.  Put the meat on one side of the frying pan to make room for the spices. Toss in the garlic and sauté until medium brown. 
  5.  Add the onions and stir until slightly tender. 
  6.  Add fish sauce and mix in the meat. Stir for a few minutes. 
  7.  Add the eggplant, string beans, red bell pepper, and ground black pepper. Stir in the oyster sauce. 
  8.  Mix well for not more than three minutes.
Source: Kitchen 101

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