Calamares Using Camaron Rebosado Batter Recipe

Calamares Using Camaron Rebosado Batter  Recipe


  • Squid cleaned with head removed, ink sacs and tentacles discarded and cut into rings.
  • 8 g Maggi Magic Sarap
  • Flour
  • Cooking Oil for frying
  • Garlic Sauce for dip
  • 1cup All-purpose flour
  • 2pcs Egg, beaten
  • 1Tsp Baking powder
  • Iced water as needed
  1. Season squid with maggi Magic Sarap and lightly coat it with flour.
  2. Prepare batter. Mix Flour, baking powder, egg and iced water to pancake consistency.
  3. Dip squid in batter and carefully drop in preheated oil and fry until golden brown.
  4. Drain excess oil. Decorate platter with sliced cucumbers.
  5. Serve with garlic sauce.

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