Buko Pandan Salad Special Recipe

Buko Pandan Salad Special Recipe


  • 6-8 pieces Buko, thinly strips, drained well
  • 1 pack flavored gulaman, prepared according to package instruction, cut into squares
  • 1 bottle Nata de Coco, drained and set aside
  • 1 250ml All Purpose Cream
  • 1 300ml Condensed Milk
1. Blend all purpose cream and condensed milk in a bowl
2. Add gulaman cubes, nata de coco, buko meats to the cream mixture
3. Chill for 2-3 hours or overnight before serving
4. Optional: may served ala "Supreme"

Supreme Service:

1. Get 2 glass punch bowls, one must be slightly bigger that the other.
2. Put ice cubes and about 2 cups of water in a bigger bowl.
3. Put the smaller bowl on top of the bed of ice, then place desired serving size of prepared salad
4. An elegant presentation to chilled foods.

Share It To Your Friends!

Share to Facebook