Baked Chicken Steak Recipe

Baked Chicken Steak Recipe


  • 7 pieces chopped chicken
  • 1/4 cup soy sauce
  • Juice from 7 pieces calamansi (alternative: 1 lemon)
  • 2 tablespoon brown sugar
  • 1 cup water cup
  • 1 tablespoon flour
  • 4 cloves garlic
  • 1/2 onion – finely chopped
  • Horizontally sliced onion (for garnishing)
  • 1 thumb-sized ginger – pounded
  • Oil
  • salt and pepper
  1. Oven the chicken
  2. Clean the chicken well and season with salt and pepper.
  3. dump in the oven and cook for 40 minutes at 150 degrees.
Make the sauce:
  1. Soak the ginger in the 1 cup water for about 5 minutes. Remove the ginger.
  2. Dilute the flour in the water and set aside.
  3. In a pan saute garlic until crunchy. Remove from the oil and set aside.
  4. Using the same oil saute the onion. Remove from the fire.
  5. Add all the remaining ingredient and stir until the sugar is complete diluted.
  6. boil for about five minutes.
  7. Drizzle to the chicken and top with crunchy garlic.
  8. Garnish with onion.
  9. Enjoy.

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