Sausage Cheese Drops Recipe

Sausage Cheese Drops Recipe

  • 1 lb. mild pork sausage, uncooked, broken up into small chunks
  • 16-oz. sharp shredded cheddar cheese
  • 2 ¼ cups Bisquick baking mix
  • ¾ cup milk
  1. Mix sausage, cheese and Bisquick with your hands until ingredients are blended.
  2. Add milk or water slowly and continue mixing with your hands as needed to make mixture that can be rolled into balls.
  3. Roll sausage mixture into golf-ball sized balls.
  4. Bake at 350° for 25-30 minutes.
  5. Serve hot!

  • I found it easier to keep my hands moist while rolling.
  • This is easier to mix if you mix it with your hands and break the sausage down into small clumps first.
  • You can also cook this at 400 for about 15-20 minutes.

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