Szechwan Shrimp (Chili Shrimp) Recipe

Szechwan Shrimp (Chili Shrimp) Recipe

  • 1⁄2lb shrimp, peeled and deveined
  • 2 -3garlic cloves, minced
  • 2teaspoons ginger, grated
  • 1teaspoon dried red chili pepper (or chili flakes)
  • 3scallions, minced
  • 3tablespoons sesame oil
  • 2tablespoons sherry wine
  • 2tablespoons ketchup
  • 2tablespoons chili sauce
  • 1teaspoon cornstarch, mixed with
  • 2tablespoons water

  1. In wok or skillet over medium-high heat, heat oil until hot. Saute Shrimp, garlic, ginger, scallions and chile. Cook a few minutes.
  2. Add sherry, ketchup, chili sauce, and cornstarch mixture and continue to cook, stirring constantly, until shrimp are done. Serve with rice.
  3. Sometimes I dust the shrimp with flour before putting them in the oil, to make it like Chen's on iron chef! Enjoy!
Source: Food

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