Lechon Paksiw Recipe

Lechon Paksiw Recipe

  • 3 cups leftover chunks of lechon
  • 1-2 cups Mang Tomas Lechon Sauce
  • 1/3 cup brown sugar
  • 1 tbsp minced garlic
  • 1 medium onion sliced
  • 1/4 cup vinegar
  • 2-3 pieces bay leaf
  • 2 tbsp cooking oil
  • 1 tbsp black peppercorn (optional)
  • salt and pepper to taste

  1. In a stock pot, heat oil and saute garlic and onion. 
  2. Pour over leftover meat and stir fry for 3-5 minutes allowing the garlic and onion flavor to be absorbed. 
  3. Add the rest of the ingredients and bring to a boil. 
  4. Lower heat to simmer for about 20-30 minutes.

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