Bagoong Alamang Recipe

Bagoong Alamang Recipe

  • 1 bottle or about 340 grams bagoong
  • 8 cloves of garlic, minced
  • 1 big onion, minced
  • 1 teaspoon red chili, chopped
  • 2 big tomatoes, minced
  • 1/2 cup banana ketchup
  • 5 tbsp. brown or white sugar
  • 2 tablespoon vinegar
  • 1/4 cup vegetable oil

  1. Saute garlic, onions and tomatoes in hot oil until limp. Add peppers, sugar, vinegar and catsup; stir until oil separates. Pour in bagoong and cook over low heat, stirring frequently to avoid scorching.
  2. Simmer until reduced by 1/3 and bagoong changes color. Taste and add more sliced chili if needed.
Source: Lucky Mom

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