- 1 large salmon filet
- salt and pepper
- ½ cup of BBQ sauce
- Place the salmon skin side down in the middle of a foil lined pan
- Sprinkle your salmon with salt and pepper then pour on your BBQ sauce covering the whole salmon. (I spread mine around with a spoon)
- Bake at 400 degrees for 20 to 30 minutes (or until salmon is cooked through - check the thickest spot)
- Add more BBQ sauce on the side when serving.
Source: Six Sister's Stuff
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