Spicy Malta Pulled Pork Recipe

Spicy Malta Pulled  Pork

  • 4 Lb Boneless Pork Shoulder
  • 6 Cloves Of Garlic, Pressed
  • ¼ Tsp Ground Black Pepper
  • 1 Tsp Oregano
  • 1½ Tbs Olive Oil
  • 1½ Tbs White Vinegar
  • 4 Tsp Salt
  • 1 7 Oz Can Chipotle Salsa
  • 1 12 Oz Bottle Malta
  • ½ Cup Bitter Orange Marinade
  • 1 6 Oz Can Tomato Paste

  1. Combine Garlic, Pepper, Oregano, Olive Oil, Vinegar And Salt. Cut Slits In Pork, Fill With Garlic Mixture, Rub Remaining Mixture On Pork Refrigerate For 4 Hours Or Overnight.
  2. In A Hot Heavy Bottom Pot Or Dutch Oven Brown The Pork On All Sides, Transfer To Slow Cooker. Add Chipotle Salsa, Malta, Bitter Orange Marinade & Tomato Paste, Stir.
  3. Cover And Set On Low For 8 Hours.
  4. Shred Meat Using A Fork Or Thongs, Serve On Buns.
Source: The Noshery

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