Pork Chops With Apples & Onions In A Creamy Sage Sauce Recipe


  • 8-12 thin cut pork chops (no bone)
  • 1 medium yellow onion, sliced thinly
  • 2 large granny smith apples, cubed
  • 3/4 cup heavy cream
  • 3/4 cup chicken broth
  • 1/2 cup white cooking wine
  • 3-5 fresh sprigs of rosemary
  • 1 heaping T. rubbed sage
  • flour or cornstarch for dusting + 1 T


  1. Lightly powder chops and brown in a skillet. Set browned chops aside.
  2. Saute onion and apples together until apples are fork tender. Remove from pan and spread on the bottom of a large glass pan.
  3. Layer chops neatly on top.
  4. To make a thickener, mix 1 T. of corn starch or flour with a small amount of water and set aside.
  5. Add chicken broth to hot pan and stir to remove all of the good stuff off of the bottom of the pan and let the broth get hot.
  6. Add cream, white wine, sage and thickener to the pan and over medium heat allow to bubble. Turn down heat and allow to thicken slightly.
  7. Pour over chops and place sprigs of rosemary on top.
  8. Bake at 350° until the chops are warmed through and the sauce begins bubbling once again.
  9. Allow dish to sit about 5 minutes, or until the sauce has thickened and enjoy!

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