- Pig’s Ears – 4 pcs.
- Pork Cheeks - 1 pc.
- Onion, chopped – 1 medium
- Apple Cider Vinegar
- Balsamic Vinegar
- Calamansi Juices from 5 pcs of fruits
- Salt and pepper to taste
- Red hot chili, chopped
- Boil pig’s ear for 5 minutes in a pressure cooker. Drain and chill at least 5 hours
- Slice pork thinly (¼ inches by ¼ inches)
- Add the rest of the ingredients and adjust sale and pepper to your liking.
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