Ginisang Tahong – Ilocano Recipe (Sauteed Mussels Recipe)

Ginisang Tahong – Ilocano Recipe (Sauteed Mussels)


  • 1 kg. tahong (green mussels) – cleaned and rinsed
  • 1 medium sized red onion (sliced)
  • 2 cloves (crushed and minced)
  • 1 finger of ginger (crushed)
  • 2 medium sized tomatoes (sliced)
  • 1 tsp. patis (fish sauce)
  • 2 tbsp. canola oil (for sauteing)
  1.  Saute garlic until golden brown, followed by the onion, tomato and ginger. Add the patis and continue sauteing for about 5 minutes.
  2. Add the tahong, stir and cover the pot. Simmer for about 5 minutes or until all the shells open.
  3. Ready to serve. It can be served with rice.

Share It To Your Friends!

Share to Facebook