Filipino Coconut Macaroons Recipe


  • 14 oz. of shredded coconut
  • 14 oz. can condensed milk
  • ½ tsp vanilla extract
  • ½ cup butter
  • ½ cup light brown sugar
  • 3 eggs


  1. Preheat oven to 350 degrees F.
  2. Once butter has softened add it to mixing bowl and cream it by gradually adding sugar until blended. 
  3. Then add vanilla extract, eggs and condensed milk. 
  4. Mix all ingredients well. Once mixed, add coconut and stir into mixture using a spatula. 
  5. Once all ingredients are incorporated spoon into mini muffin cups and bake for approx. 15 – 20 minutes until they are slightly golden brown on top.

Share It To Your Friends!

Share to Facebook