Chicken And Vegetable Stir Fry With Oyster Sauce Recipe

Chicken and Vegetable Stir Fry with Oyster Sauce


  • 2 tbsp Vegetable Oil
  • 250 grams Chicken breast, skinless, cut into strips
  • 200 grams Broccolini
  • 2 medium Carrots
  • 150 grams Mushrooms
  • 3 cloves Garlic
  • 3 Spring onions, sliced on diagonal
  • 400 grams Wombok, coarsely shredded (Chinese Cabbage)
  • 2 tbsp Oyster Sauce
  • 1 tbsp Light Soy Sauce

  1. Heat half the oil in a wok over high heat.
  2. Stir fry the chicken, for 2-3 minutes then remove from wok and place in bowl, mix well with Oyster sauce and soy, allow to rest.
  3. Heat remaining oil, stir fry broccolini for 2 minutes, then add the carrot cooked another 3 minutes, then move to bowl with chicken.
  4. heat remaining oil, then add the mushrooms, garlic and half the shallots for 2 minutes.
  5. return chicken, brocollini and carrot to wok, add in the wombok, stir frying for another 2 minutes, add a little water if needed. Serve in bowl, with chop sticks, garnished with remaining shallots.
Source: Spark Recipes

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