- 1 kg. ox feet, cut to serving portions
- 2 tbsp. salted beans (tausi)
- 4 pieces MAGGI Beef Broth Cube
- 1 piece star anise or sangke
- 4 cups water
- 1 thumbsize ginger
- 3 cloves garlic, crushed
- 1 piece onion, quartered
- 1/2 cup salted peanuts, ground
1. Put all ingredients in a pot except peanuts. Simmer until ox feet is tender.
2. Stir in peanuts and garnish with chopped spring onions or coriander leaves.
Source: Made In Cebu
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