Adobong Tahong Recipe

Adobong Tahong


  • tahong (mussels) - 1 kilo, shelled
  • garlic - 3 cloves
  • vinegar - 5 tablespoons
  • soy sauce - 5 tablespoons
  • cooking oil
  • peppercorns
  • Instructions
  1. Clean the mussels well through running water and make sure to cut or take off the hair-like part that lies outside the shell. You don't really want to eat this one.
  2. Put the mussels in a pot and cover with water. Then turn on the stove and bring to a quick boil.
  3. Drain the mussels and one by one, take the meat out of the shell. Set aside.
  4. In a medium heat, pour a little oil in a pan and saute the garlic.
  5. Bring in the mussels and fry for a minute.
  6. Add the soy sauce, peppercorns, vinegar, and simmer for another couple of minutes.
  7. Taste and adjust if needed.
  8. Serve with hot steamed rice.
Source: Joy Ira Cooks

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