Biko Recipe



  • 4 cup uncooked glutinous white rice
  • 6 cup cold water
  • 1 can (14 oz.) coconut milk (divided)
  • 1 1/3 cup white sugar
  • 1 1/3 cup brown sugar
  • 3 tablespoon coconut preserves


  1. Soak rice overnight in the water. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan. Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes.
  2. Pour into the prepared baking pan. Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil.
  3. Pour the mixture carefully over the rice.
  4. Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.

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